We’re celebrating our latest book, Cook It in Cast Iron. An American classic and a favorite of the test cooks and equipment testers in the test kitchen, the cast-iron skillet is the one pan that does it all. This durable supertool is the original green pan—a naturally nonstick, completely chemical-free way to cook that appeals to traditionalists and newcomers alike. Over the next few weeks, we’ll be running posts dedicated to our favorite kitchen workhorse.
Despite the fact that humans have been cooking with cast…
6 Stubborn Cast Iron Myths Debunked
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