There are quite a few handy rice upgrades to lean on when you want to up the flavor of rice, like toasting the grains or cooking with stock — all of which are effective and useful. But what you do when you want to change the texture of your rice? Perhaps so it shares the characteristics of ramen?
Yep — you can do that too.
Here’s How to Make It Happen
The secret to cooking rice like ramen is alkaline water, which can be achieved by creating a solution of water and baking soda. This…
Make Your Rice More Like Ramen Noodles — Tips from The Kitchn
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